Spicy Vegetable Fingers

Ingredients list for Spicy Vegetable Fingers

• 1 medium Carrot grated
• ¼ medium Cauliflower grated
• 1 small Green capsicum finely chopped
• ¼ small Cabbage finely chopped
• 8-10 French beans finely chopped
• 1 small Onion finely chopped
• 2 teaspoons Red chilli flakes
• to taste Salt
• 5 tablespoons Cornflour/ corn starch
• 2 tablespoons Refined flour (maida)
• 2 tablespoons Fresh coriander leaves finely chopped
• ¼ teaspoon White pepper powder
• 1 teaspoon Light soy sauce
• to deep fry Oil

Method

1. Put carrot, cauliflower, capsicum, cabbage, French beans, onion, salt, cornflour, refined flour, chilli flakes, coriander leaves, white pepper powder and soy sauce in a bowl and mix well.
2. Heat sufficient oil in a wok.
3. Divide this mixture into equal portions and roll into balls. Shape each ball into two-inch long fingers and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.