How to make Spicy Rice Pakoras -

Crunchy and spiced up rice pakoras.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice (चावल), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Spicy Rice Pakoras checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Aloo Uttapam Stuffed Cheese Rolls Mini Feta Pizzas Open Keema Samosa

Spicy Rice Pakoras

Spicy Rice Pakoras Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Rice Pakoras Recipe

  • Rice boiled 1 cup

  • Oil for deep-frying

  • Ginger finely chopped 1 inch

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Cumin powder 1/2 teaspoon

  • Chaat masala 1/2 tsp +

  • Salt to taste

  • Peanuts crushed 2 tablespoons

  • Gram flour (besan) 2 tablespoons

  • Fresh coriander sprigs 7-8


Step 1

Heat sufficient oil in a kadai.

Step 2

Combine rice, ginger, chilli powder, coriander powder, cumin powder, chaat masala, salt, peanuts and gram flour in a bowl.

Step 3

Roughly chop coriander sprigs, add to the bowl and mix well. Divide the mixture into equal portions.

Step 4

Dampen your palms with some water and flatten each portion into small discs. These are pakoras.

Step 5

Deep-fry the pakoras in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Sprinkle some chaat masala on pakoras and serve hot with sweet chutney and green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.