Spicy Noodles With Ginger And Vegetables

Tasty, spicy noodles with vegetables and ginger.- Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. This is a Sanjeev Kapoor exclusive recipe.

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Spicy Noodles With Ginger And Vegetables
Main Ingredients Noodles, Carrots
Cuisine Thai
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Spicy Noodles With Ginger And Vegetables

  • 100 grams Noodles
  • 2 Carrots peeled
  • 1 large Zucchini
  • 3 Spring onions
  • 1 tablespoon Oil
  • 4 tablespoons Ginger juliennes
  • 3 teaspoons Garlic chopped
  • 1 teaspoon Sesame oil (til oil)
  • 2 teaspoons Fish sauce
  • 1 1/4 cups Water
  • 1 cup Coconut milk
  • 1 tablespoon Soy sauce
  • 1 1/2 teaspoons Thai red curry paste
  • 1/2 cup Peanuts, roasted and finely chopped
  • 2 tablespoons Mint leaves finely chopped
  • 2 tablespoons Lemon juice
  • to taste Salt


  1. Boil noodles, drain and keep aside. Cut carrots, zucchini and spring onions into matchstick-size strips.
  2. Heat vegetable oil in large skillet over high heat.
  3. Add 2 tablespoons ginger and garlic; sauté until fragrant.
  4. Add spring onions, carrot and zucchini. Stir fry. Add fish sauce and take off the heat.
  5. Heat sesame oil in a pan, add the remaining ginger, soy a sauce, fish sauce, red curry paste and some water.
  6. Stir to mix well. Add mint leaves, coconut milk, some of the roasted peanuts and lemon juice .
  7. In another pan, heat chilli oil. Add the boiled noodles and salt, stir and take off the heat.
  8. Transfer the noodles into the serving dish, pour the sauce followed by vegetables .
  9. Garnish with crushed peanuts and mint leaves

Nutrition Info

Calories 460
Carbohydrates 19.4
Protein 5.7
Fat 30.5