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| Main Ingredients | Soya bean chunks, Moong sprouts |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Soya Sprout Vada
- 1/2 cup Soya bean chunks soaked
- 1/2 cup Moong sprouts
- 1 small Onion roughly chopped
- 1/2 inch piece Ginger
- 2-3 cloves Garlic
- 5-6 Curry leaves
- 1 cup Dill leaves (suva)
- 1/2 cup Fresh coriander leaves
- 2 Green chilli chopped
- to taste Salt
- 3 teaspoons Gram flour (besan)
- to deep fry Oil
Method
- Blend together soya chunks, sprouts, onions, ginger, garlic, curry leaves, dill leaves, coriander leaves, green chillis, salt and mix well.
- Add besan and mix with a little water such that the mixture can easily made into balls.
- Heat oil in no stick kadai and deep fry the ball till golden brown.Serve hot with green chutney.
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