How to make Soya Manchurian Hot Dog -

Hot dog rolls stuffed with spicy soya manchurian mixture and served drizzled with mayonnaise

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya chunks, Hot dog buns (हॉट डॉग बन्ज़)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Soya Manchurian Hot Dog checkout Nutritious Soya Kababs, Soya Pops, Soya Chunks Fry . You can also find more Snacks and Starters recipes like Barley and Chicken Nuggets Jain Taco Thai Chilli Cakes Olive Fingers

Soya Manchurian Hot Dog

Soya Manchurian Hot Dog Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Soya Manchurian Hot Dog Recipe

  • Soya chunks soaked 1 1/2 cups

  • Hot dog buns 4

  • Soy sauce 2 tablespoons

  • Vinegar 1/2 tables teaspoon

  • Tomato ketchup 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Oil 1 tablespo to deep fry

  • Garlic chopped 1 teaspoon

  • Ginger chopped 1 teaspoon

  • Spring onion bulbs sliced 2-3

  • Yellow capsicum finely chopped 2 tablespoons

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Cornflour 1/4 cup

  • Refined flour 1/2 cup

  • Cornflour slurry 1 tablespoon

  • Spring onion greens chopped to garnish

  • Mayonnaise for drizzling

Method

Step 1

Take soya chunks in a large bowl, add plenty of water and let them soak for ½ hour.

Step 2

Put 1 tablespoon soy sauce, ½ tablespoon vinegar, tomato ketchup and red chilli paste in a bowl and mix well.

Step 3

Heat 1 tablespoon oil in a non-stick pan, add garlic, ginger and spring onion bulbs, mix and sauté for 1-2 minutes.

Step 4

Add yellow capsicum and mix. Add sauce mixture and mix well. Add salt and mix. Add 1 cup water, mix and bring to a boil.

Step 5

Heat sufficient oil in a kadai.

Step 6

Squeeze soya chunks and put in a bowl. Add remaining vinegar, remaining soy sauce, ginger-garlic paste, cornflour and refined flour and mix well.

Step 7

Add the soya chunks to the hot oil and deep-fry till golden brown. Drain on absorbent paper.

Step 8

Add fried soya chunks to the sauce mixture and mix well. Add cornflour slurry, mix and cook till the mixture thickens.

Step 9

Make a slit in the centre of the top of the hot dog buns without cutting through and fill the slit with a generous portion of soya chunks mixture. Garnish with spring onion greens, drizzle mayonnaise on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.