Soya Manchurian Hot Dog

Hot dog rolls stuffed with spicy soya manchurian mixture and served drizzled with mayonnaise This is a Sanjeev Kapoor exclusive recipe.

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Soya Manchurian Hot Dog

Main Ingredients Soya chunks, Hot dog buns
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Soya Manchurian Hot Dog

  • 1 1/2 cups Soya chunks soaked
  • 4 Hot dog buns
  • 2 tablespoons Soy sauce
  • 1/2 tables teaspoon Vinegar
  • 1 tablespoon Tomato ketchup
  • 1 tablespoon Red chilli paste
  • 1 tablespo to deep fry Oil
  • 1 teaspoon Garlic chopped
  • 1 teaspoon Ginger chopped
  • 2-3 Spring onion bulbs sliced
  • 2 tablespoons Yellow capsicum finely chopped
  • to taste Salt
  • 1 teaspoon Ginger-garlic paste
  • 1/4 cup Cornflour
  • 1/2 cup Refined flour
  • 1 tablespoon Cornflour slurry
  • to garnish Spring onion greens chopped
  • for drizzling Mayonnaise


  1. Take soya chunks in a large bowl, add plenty of water and let them soak for ½ hour.
  2. Put 1 tablespoon soy sauce, ½ tablespoon vinegar, tomato ketchup and red chilli paste in a bowl and mix well.
  3. Heat 1 tablespoon oil in a non-stick pan, add garlic, ginger and spring onion bulbs, mix and sauté for 1-2 minutes.
  4. Add yellow capsicum and mix. Add sauce mixture and mix well. Add salt and mix. Add 1 cup water, mix and bring to a boil.
  5. Heat sufficient oil in a kadai.
  6. Squeeze soya chunks and put in a bowl. Add remaining vinegar, remaining soy sauce, ginger-garlic paste, cornflour and refined flour and mix well.
  7. Add the soya chunks to the hot oil and deep-fry till golden brown. Drain on absorbent paper.
  8. Add fried soya chunks to the sauce mixture and mix well. Add cornflour slurry, mix and cook till the mixture thickens.
  9. Make a slit in the centre of the top of the hot dog buns without cutting through and fill the slit with a generous portion of soya chunks mixture. Garnish with spring onion greens, drizzle mayonnaise on top and serve immediately.