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Main Ingredients | Soya Chunks, Salt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups soya chunks, soakedĀ
- Salt to taste
- 5-6 chopped curry leaves
- 1 teaspoon garam masala
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chilli powder
- 4 tablespoons corn starch + coating
- 1 tablespoon chopped coriander
- Oil for deep frying
- Tomato ketchup for serving
Method
- Grind the soaked soya chunks into a coarse paste.
- In a bowl, add the prepared soya paste, salt, curry leaves, garam masala, ginger-garlic paste, red chilli powder, corn starch, coriander. Mix well.
- Divide into equal portions and make small roundels.
- Heat oil in a pan; coat the prepared roundels with corn starch and deep fry till crispy and golden brown.
- Serve hot with ketchup.
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