Soya Chunks Fry

This snack may be deep-fried but it is quite nutritious since it is made with soya chunks which are rich in protein. This is a Sanjeev Kapoor exclusive recipe.

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Soya Chunks Fry

Main Ingredients Soya Chunks, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 2 cups soya chunks, soaked 
  • Salt to taste
  • 5-6 chopped curry leaves
  • 1 teaspoon garam masala
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon red chilli powder
  • 4 tablespoons corn starch + coating
  • 1 tablespoon chopped coriander
  • Oil for deep frying
  • Tomato ketchup for serving


  1. Grind the soaked soya chunks into a coarse paste.
  2. In a bowl, add the prepared soya paste, salt, curry leaves, garam masala, ginger-garlic paste, red chilli powder, corn starch, coriander. Mix well.
  3. Divide into equal portions and make small roundels.
  4. Heat oil in a pan; coat the prepared roundels with corn starch and deep fry till crispy and golden brown.
  5. Serve hot with ketchup.