Sour And Spicy Brinjal Pickle

Brinjal pickle goes well with roti or paratha must try. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Brinjals, Vinegar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Sour And Spicy Brinjal Pickle

  • 500 grams Brinjals diced
  • Vinegar
  • 50 grams Whole dry red chilli
  • 2 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 teaspoons Fenugreek seeds (methi dana)
  • 10 cloves Garlic
  • 2 inch piece Ginger
  • 1 teaspoon Turmeric powder
  • 1 cup Vinegar
  • 4 tablespoons Salt
  • 1 3/4 teaspoons Oil


  1. Heat a tablespoon of oil and sauté the red chillies. Drain, cool and powder. In the same oil saute cumin seeds, mustard seeds and fenugreek seeds. Cool and powder.
  2. Grind ginger and garlic to a paste. Heat some oil and saute ginger-garlic paste. Heat some more oil and saute the brinjal pieces till they shrink to half their size.
  3. Add the spice powder, red chilli powder, vinegar, salt and the sauteed ginger-garlic paste. Continue cooking until the mixture is well blended and the oil separates.
  4. Cool and store in airtight glass jar. This pickles lasts for 2 months.

Nutrition Info

Calories 420
Carbohydrates 45.1
Protein 20.4
Fat 17.6
Other Fiber Fiber- 40gm