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| Main Ingredients | Noodles, White sesame seeds |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups boiled noodles
- 1 tablespoon white sesame seeds
- 1 tablespoon sesame oil (til oil)
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 teaspoon dark soy sauce
- 1 teaspoon vinegar
- Chopped spring onion greens for garnishing
- Salt to taste
Method
- Roast sesame seeds in a non-stick pan till fragrant and light brown. Transfer into a bowl.
- Heat sesame oil in the same pan. Add ginger and garlic and sauté for a minute.
- Add noodles and salt and toss. Add soy sauce and toss.
- Add toasted sesame seeds, reserving some for garnishing, and toss lightly.
- Add vinegar and toss.
- Garnish with spring onion greens and reserved sesame seeds and serve hot.
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