Shahi Mutton Tikkas

Ingredients list for Shahi Mutton Tikkas

• 500 grams Mutton mince (keema) boiled with salt and turmeric powder
• 4 Brown bread slices
• to deep fry Oil
• ½ teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 2 Green chillies finely chopped
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 medium Onion finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• a few Fresh mint leaves
• ½ cup Milk
• 2 tablespoons Refined flour (maida)
• 2 Eggs

Method

1. Heat sufficient oil in a kadai.
2. Put mutton mince, garam masala powder, red chilli powder, green chillies, ginger-garlic paste, salt, onion and coriander leaves in a bowl.
3. Roughly chop mint leaves and add. Mix well and set aside.
4. Pour milk into another bowl. Soak bread slices in it, squeeze, crush and add to the mutton mince mixture and mix well.
5. Put flour in a 3rd bowl. Add little water and mix well into a smooth batter.
6. Beat eggs in a 4th bowl.
7. Divide the mince mixture into equal portions, flatten and shape them into tikkis.
8. Dip tikkis in batter, coat with beaten eggs and deep-fry in hot oil till golden. Drain on absorbent paper.
9. Serve hot.