Shaami Kabab - SK Khazana This melt in mouth mutton kabab is very popular almost all over the world This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jul 2018 in Recipes Course New Update Main Ingredients Mutton mince (keema), Spllit Bengal gram (chana dal) Cuisine Moghlai Course Snacks and Starters Prep Time 2-2.30 hour Cook time 3-Above Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shaami Kabab - SK Khazana 250 grams Mutton mince (keema) 1/4 cup Spllit Bengal gram (chana dal) soaked and drained 1 tablespoon Oil 1 1/2 teaspoons Cumin seeds 10-12 Green cardamoms 16-18 Black peppercorns 6-8 Cloves 1 inches Cinnamon 8-10 Garlic cloves 1 inches Ginger roughly chopped 5-6 Dried red chillies to taste Salt for shallow frying Ghee Method Heat oil in a non-stick pan, add cumin seeds, cardamoms, peppercorns, cloves, cinnamon, garlic, ginger and red chillies, mix and sauté till fragrant. Add mutton mince and mix. Add Bengal gram and salt and mix well. Add sufficient water, mix, cover and cook till fully done. Remove from heat and set aside to cool. Blend the cooked mixture into a fine paste. Divide the paste into equal portions and shape into tikkis. Heat some ghee on a non-stick tawa. Place the tikkis on it and shallow-fry, turning sides, till golden brown from both the sides. Drain on absorbent paper. Serve hot with onion rings and lemon wedges. #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Garlic cloves #Ghee #Ginger #Green cardamoms #Mutton mince (keema) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article