Seafood Machurian

Ingredients list for Seafood Machurian

• 200 grams Fish fillets
• ½ cup Prawns (medium) shelled and deveined
• 1 inch Celery finely chopped
• 1 inch Ginger finely chopped
• 8-10 Garlic cloves finely chopped
• 2 Green chillies finely chopped
• to taste Salt
• 2 tablespoons Oil
• 2 cups Chicken stock
• 2 teaspoons Red chilli sauce
• 2 teaspoons Dark soy sauce
• 1 teaspoon Oyster sauce
• 1 teaspoon Crushed black peppercorns
• 2 tablespoons Cornflour/ corn starch
• 2 teaspoons White vinegar
• 2 stalks Spring onion greens sliced + for garnishing

Method

1. Put fish fillet in a blender jar, add prawns, half the celery, half the ginger, garlic, green chillies and salt and grind to a fine paste. Set aside.
2. Heat 1 tablespoon oil in a non-stick wok. Add seafood paste and scramble it. Cook the mixture till it is half done. Transfer onto a plate and set aside.
3. Heat remaining oil in the same wok. Add remaining ginger, garlic and green chillies and sauté. Add remaining celery and chicken stock and mix well.
4. Add red chilli sauce, soy sauce, oyster sauce, salt and crushed peppercorns and mix well. Add the partially cooked seafood mixture and mix well. Cook for 2-3 minutes.
5. Take cornflour in a bowl, add sufficient water and mix well to make a smooth slurry. Add the slurry gradually to the pan, mix well and cook till it thickens.
6. Switch off the heat, add vinegar and spring onion greens. Mix well.
7. Served hot garnished with spring onion greens.