Saucy Chicken Burger "Indulge in the saucy seduction of tender chicken, nestled in a bun of bliss, tantalizing your taste buds with every bite!" This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 May 2021 in Recipes Course New Update Saucy Chicken Burger Main Ingredients Burger buns, English mustard paste Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients 4 burger buns English mustard paste as required Few iceberg lettuce leaves 4 cheese slices 2 medium tomato, cut into roundels Potato wedges as required Tomato ketchup for serving French fries for servingChicken patty 400 grams chicken mince 1 medium onion, finely chopped 1 inch celery, sliced 1 tablespoon chopped garlic 1½ teaspoons dried thyme leaves 1½ teaspoons dried mixed herbs Salt to taste Crushed black peppercorns to taste 1 egg Oil for shallow-fryingSauce 2 tablespoons butter 1 tablespoon chopped garlic 1 inch celery, sliced 1 small carrot, peeled and finely chopped 1 small onion, finely chopped 2 tablespoons refined flour (maida) 2 cups chicken stock Salt to taste Crushed black peppercorns to taste 2 tablespoons Worcestershire sauce 1 tablespoon chopped fresh parsley Method To prepare chicken patties, mix together chicken mince, onion, celery, garlic, dried thyme leaves, dried mixed herbs, salt, crushed peppercorns and egg in a bowl. Divide the chicken mixture into equal portions and shape into patties. To prepare sauce, heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add celery, carrot and onion and sauté for 1-2 minutes. Add flour and sauté for 1-2 minutes or till golden brown. Add chicken stock, whisk and cook till the mixture thickens. Add salt and crushed peppercorns and whisk. Add Worcestershire sauce, whisk and cook for 1 minute. Add parsley and mix well. Transfer in a bowl. Heat some oil in another non-stick pan. Place the chicken patties and shallow-fry from both sides till golden brown. Drain on absorbent paper. Halve the burger buns horizontally and roast them from the halved side on the same non-stick pan till golden brown. To prepare one burger, apply some mustard paste on the toasted side of the bun halves. place 2-3 iceberg lettuce leaves, one chicken patty, 1 cheese slice, 3 tomato roundels, another chicken patty, 4-5 potato wedges on the base bun. Put some sauce, cover with the top bun with toasted side downwards and secure with a satay stick. Serve hot with tomato ketchup and French fries. #Tomato ketchup #Butter #Burger buns #Refined flour (maida) #Dried mixed herbs #Chicken stock #Fresh rosemary #Chicken mince #Sauce #Fresh parsley #Salt #Onion #English mustard paste #Oil #Iceberg lettuce #Celery #Egg #French fries #Crushed black peppercorns #Worcestershire sauce #Garlic Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article