How to make Samosadilla - SK Khazana -

Indian style quesadilla – potato mixture spread between refined flour rotis and grilled

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes, Refined flour rotis

Cuisine : Fusion

Course : Snacks and Starters

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Samosadilla - SK Khazana

Samosadilla - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Samosadilla - SK Khazana Recipe

  • Medium potatoes boiled and peeled 4

  • Refined flour rotis 4

  • Ghee 1 tablespo

  • Cumin seeds 1 teaspoon

  • Ginger chopped 2 teaspoons

  • Green chillies chopped 1 teaspoon

  • Medium onion chopped 1

  • Dried pomegranate seed powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Green peas boiled 1/4 cup

  • Dried mango powder (amchur) 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Medium onion sliced 1

  • Mozzarella cheese grated 1/2 cup

  • Green chutney to serve

  • Tomato ketchup to serve

Method

Step 1

Heat ghee in a non-stick pan, add cumin seeds, ginger, green chillies and onion, mix well and sauté till light golden. Add dried pomegranate powder, red chilli powder and cumin powder and mix well.

Step 2

Crush the potatoes and add, mix and sauté for 2-3 minutes. Add salt and mash the mixture with a masher.

Step 3

Add green peas and mix. Add dried mango powder. Mix well. Add coriander leaves, mix well and cook for 30 seconds. Keep aside to cool.

Step 4

Place one refined flour roti on the worktop, spread a generous amount of potato mixture evenly. Spread half the onion and half the mozzarella cheese and cover with another roti and press lightly.

Step 5

Heat a griller and grease it with ghee. Place the samosadilla in the griller, spread some ghee on top, close it and grill till crispy and done. Make one more samosadilla similarly.

Step 6

Cut into 4 triangles and serve hot with green chutney and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.