Salli Ne Jardaloo Ma Gos

Ingredients list for Salli Ne Jardaloo Ma Gos

• 750 grams Boneless Mutton
• 12 Apricots
• for garnish Potato salli
• to taste Salt
• 1 1/2 teaspoons Ginger-garlic paste
• 1 1/2 tablespoons Vinegar
• 2 tablespoons Sugar
• 10 Raisins
• 6 Cashewnuts
• 2 1/2 tablespoons Oil
• 1 large Onion chopped
• 3/4 tablespoon Garam masala powder
• 1 teaspoon Red chilli powder
• 3/4 teaspoon Turmeric powder
• 1/4 teaspoon Black pepper powder
• 3/4 tablespoon Dry coconut (khopra) ground
• 1 large Tomato,chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Marinate the mutton pieces with salt and ginger-garlic paste and set aside. Soak apricots overnight in two tablespoons of vinegar, one-fourth cup of water and one-fourth cup of sugar. Deseed and set aside. Grind raisins and cashewnuts to a fine paste. Heat oil in a pressure cooker. Add onion and sauté them till brown. Add the marinated mutton pieces and sauté for one to two minutes.
2. Add garam masala powder, red chilli powder, turmeric powder, black pepper powder and ground dry coconut. Continue to sauté on low heat. Add tomatoes and mix well. Add salt and two cups of water.
3. Close lid of cooker and pressure cook till the mutton is tender. Open the lid, add raisin-cashew paste. Mix well and bring to a boil. Add deseeded apricots, stir once and remove from heat.
4. Do not over cook the apricots. Remove mutton into a serving dish. Garnish generously with potato salli and fresh coriander leaves.

Nutrition Info