How to make Sai Bhaji
This recipe is contributed by Member Barkha Khiar.
Main Ingredients : Spinach (पालक), Khatta Bhaji
Cuisine : Sindhi
Course : Main Course Vegetarian
For more recipes related to Sai Bhaji checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Besanwali Bhindi, Drumstick Curry, Matar aur Mangodi Kadhi, Lobiya and Pumpkin Curry.
Sai Bhaji Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sai Bhaji Recipe
Spinach 3 medium bunches
Khatta Bhaji 50 grams
Dill leaves 50 grams
Oil 3 tablespoons
Cumin seeds 2 teaspoons
Garlic cloves chopped 10
Ginger piece chopped 1 inch
Green chillies chopped 3
Potatoes cut into 1 inch cubes 2 medium
Split Bengal gram (chana dal) soaked 1/2 cup
Salt to taste
Turmeric powder 1 teaspoon
Red chilli powder 1 1/2 teaspoons
Coriander powder 2 tablespoons
Method
Step 1
Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour.
Step 2
Add garlic, ginger and green chillies and continue to sauté.
Step 3
Chop spinach, khatta bhaji, and dill leaves
Step 4
Add potatoes and mix well. Add chana dal and all the greens and mix.
Step 5
Add salt, turmeric powder, red chilli powder, coriander powder and mix.
Step 6
Add a little water and mix well. Close the cooker with the lid and cook under pressure till 1-2 whistles are given out.
Step 7
Open the lid when the pressure reduces and blend with a hand blender.
Step 8
Serve hot.
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