How to make Sai Bhaji
This recipe is contributed by Member Barkha Khiar.
Main Ingredients : Spinach (पालक), Khatta Bhaji
Cuisine : Sindhi
Course : Main Course Vegetarian
For more recipes related to Sai Bhaji checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry . You can also find more Main Course Vegetarian recipes like Baingan Ka Chokha, Polenta with Mushroom Sauce, Baingan Shimla Mirch aur Tamatar ki Sabzi, Stir Fried Vegetables with Fried Basil.
Sai Bhaji Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sai Bhaji Recipe
Spinach 3 medium bunches
Khatta Bhaji 50 grams
Dill leaves 50 grams
Oil 3 tablespoons
Cumin seeds 2 teaspoons
Garlic cloves chopped 10
Ginger piece chopped 1 inch
Green chillies chopped 3
Potatoes cut into 1 inch cubes 2 medium
Split Bengal gram (chana dal) soaked 1/2 cup
Salt to taste
Turmeric powder 1 teaspoon
Red chilli powder 1 1/2 teaspoons
Coriander powder 2 tablespoons
Method
Step 1
Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour.
Step 2
Add garlic, ginger and green chillies and continue to sauté.
Step 3
Chop spinach, khatta bhaji, and dill leaves
Step 4
Add potatoes and mix well. Add chana dal and all the greens and mix.
Step 5
Add salt, turmeric powder, red chilli powder, coriander powder and mix.
Step 6
Add a little water and mix well. Close the cooker with the lid and cook under pressure till 1-2 whistles are given out.
Step 7
Open the lid when the pressure reduces and blend with a hand blender.
Step 8
Serve hot.
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