Sai Bhaji By Sanjeev Kapoor 13 Oct 2014 in Recipes Course New Update Main Ingredients Spinach, Khatta Bhaji Cuisine Sindhi Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sai Bhaji 3 medium bunches Spinach 50 grams Khatta Bhaji 50 grams Dill leaves 3 tablespoons Oil 2 teaspoons Cumin seeds 10 Garlic cloves chopped 1 inch Ginger piece chopped 3 Green chillies chopped 2 medium Potatoes cut into 1 inch cubes 1/2 cup Split Bengal gram (chana dal) soaked to taste Salt 1 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 2 tablespoons Coriander powder Method Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour. Add garlic, ginger and green chillies and continue to sauté. Chop spinach, khatta bhaji, and dill leaves Add potatoes and mix well. Add chana dal and all the greens and mix. Add salt, turmeric powder, red chilli powder, coriander powder and mix. Add a little water and mix well. Close the cooker with the lid and cook under pressure till 1-2 whistles are given out. Open the lid when the pressure reduces and blend with a hand blender. Serve hot. #Coriander powder #Garlic cloves #Green chillies #Oil #Potatoes #Salt #Spinach #Split Bengal gram (chana dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article