Mushroom with Suva and Garlic

Have this once, and you will want to have it again and again. This recipe is from FoodFood TV channel

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Mushroom with Suva and Garlic
Main Ingredients Button Mushrooms, Dill Leaves
Cuisine Indian
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom with Suva and Garlic

  • 20-22 Button Mushrooms
  • 1 1/2 - 2 cups Dill Leaves chopped
  • 2 tablespoons Garlic finely chopped
  • 2 tablespoons Oil
  • 1 teaspoon Crushed black peppercorns
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Dried mango powder
  • to taste Salt
  • Juice of 1 lemon


  1. Heat oil in a non-stick pan, add garlic and sauté till garlic turns light golden. Quarter the mushrooms and add to the pan.
  2. Add crushed black peppercorns, garam masala powder, dried mango powder and salt and toss well. Cook till all the moisture dries up.
  3. Add dill and lemon juice and mix well. Cook for 2-3 minutes. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 482
Carbohydrates 14.8
Protein 20.6
Fat 36.5
Other Fiber Iron- 5.2mg