How to make Mushroom with Suva and Garlic -
Have this once, and you will want to have it again and again.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Button Mushrooms (बटन मशरूम), Dill Leaves
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mushroom with Suva and Garlic checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Khatti Meethi Shakkarkand Mangodi Dal Dhokli Creamy Garlic Potatoes-Cook Smart Kaalan
Mushroom with Suva and Garlic Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom with Suva and Garlic Recipe
Button Mushrooms 20-22
Dill Leaves chopped 1 1/2 - 2 cups
Garlic finely chopped 2 tablespoons
Oil 2 tablespoons
Crushed black peppercorns 1 teaspoon
Garam masala powder 1 teaspoon
Dried mango powder 1 teaspoon
Salt to taste
Juice of 1 lemon
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté till garlic turns light golden. Quarter the mushrooms and add to the pan.
Step 2
Add crushed black peppercorns, garam masala powder, dried mango powder and salt and toss well. Cook till all the moisture dries up.
Step 3
Add dill and lemon juice and mix well. Cook for 2-3 minutes. Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 482 Kcal
Carbohydrates : 14.8 gm
Protein : 20.6 gm
Fat : 36.5 gm
Other : Iron- 5.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
