Rawas Ambat Tikhat

Ingredients list for Rawas Ambat Tikhat

• 250 grams Indian salmon (rawas) cut into medium pieces
• 4-5 Kokum petals
• 4-5 + for garnishing Dried red chillies
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Ginger-garlic paste
• 1/2 cup Scraped coconut fresh
• 4-5 Black peppercorns
• 1 teaspoon Coriander seeds
• 1 teaspoon Garlic minced
• 2 tablespoons Oil
• 1 medium Onion chopped
• 1/2 cup Coconut milk

Method

1. Take fish in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside to marinate.
2. Grind together coconut, chillies, peppercorns, coriander seeds and garlic with little water into a fine paste.
3. Soak kokum in some water.
4. Heat oil in a non-stick pan, add onion and sauté till golden. Add prepared paste, mix well and sauté for a minute. Add some water, mix and bring to a boil.
5. Add marinated fish, mix lightly and cook for 2-3 minutes. Add coconut milk and stir to mix. Add kokum and simmer for 2-3 minutes.
6. Serve hot garnished with a dried chilli.