Raw Mango Chilli Chicken

Ingredients list for Raw Mango Chilli Chicken

• 400 grams Boneless chicken leg cut into 1 1/2 inch pieces
• 2 Medium raw mangoes peeled and roughly chopped
• 4-5 Green chillies
• 4-5 cloves Garlic peeled
• 1/2 inch Ginger chopped
• 2 Medium onions chopped
• 1/2 medium bunch Fresh coriander leaves
• to taste Salt
• 2 tablespoons Oil
• 1 1/2 teaspoons Cumin seeds
• 3-4 Green chillies slit
• 1 1/2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 3/4 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 2 tablespo to garnish Fresh coriander leaves chopped

Method

1. Put raw mangoes into a blender jar, add green chillies, garlic, ginger, ¼ of the chopped onions and a little water and blend. Add coriander leaves and blend to a smooth paste.
2. Take chicken pieces in a large bowl, add salt and the raw mango-coriander leaves paste, mix well and set aside to marinate for 25-30 minutes.
3. Heat oil in a non-stick deep pan, add cumin seeds and saute till they change colour. Add green chillies, mix and sauté for ½ minute.
4. Add remaining onions, mix and sauté till translucent. Add red chilli powder, turmeric powder, coriander powder and cumin powder, mix well and saute for 2-3 minutes.
5. Add a little salt and mix well. Add chopped coriander leaves and mix well.
6. Add the marinated chicken and mix well. Rinse the bowl with ¾ cup water and add to the mixture. Add a little salt, mix well, cover and cook till the chicken is done.
7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.