Quick Uttapam

Ingredients list for Quick Uttapam

• 2 cups Semolina (suji/rawa)
• 2 cups Yogurt
• 1/2 teaspoon Soda bicarbonate
• to taste Salt
• as required Oil
• 1 for greasing Small onion
• 2 tablespoons Tomato chopped
• 2 tablespoons Green capsicum chopped
• 2 tablespoons Onion chopped
• 2 tablespoons Carrot grated
• to sprinkle Red chilli powder
• as required Fresh coriander leaves chopped
• as required Processed cheese block
• to serve Sambhar
• to serve Coconut chuntey

Method

1. Take semolina in a mixing bowl, add yogurt, soda bicarbonate and salt and mix well. Add a little water and mix well. Set aside for 20-30 minutes.
2. To prepare each uttapam, heat a non-stick tawa. Drizzle ½ teaspoon oil and spread it with a small onion. Pour a ladleful of batter and spread to make a thick disc. Sprinkle ½ tablespoon tomato, ½ tablespoon green capsicum, ½ tablespoon onion and ½ tablespoon carrot.
3. Sprinkle a pinch of red chilli powder, 1 teaspoon coriander leaves and grate some cheese on top. When the underside turns golden, flip and cook till the other side is golden too.
4. Transfer the uttapams on individual serving plates and serve hot with sambhar and coconut chutney.