How to make Puransingh Chicken Curry -
A taste of chicken from the dhaaba.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken (चिकन), Onions (प्याज़ )
Cuisine : Punjabi
Course : Main Course Chicken
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For more recipes related to Puransingh Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Sri Lankan Chicken Curry Kombdi Vade - SK Khazana Barbecue Chicken with Veggies Fried Sausage Stir Fry
Puransingh Chicken Curry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Puransingh Chicken Curry Recipe
Chicken cut into small pieces on the bone 800 grams
Onions finely chopped 3
Cumin seeds 1 teaspoon
Green chillies slit 2-3
Cinnamon 1 inch sti
Oil 2-3 tablespoons
Tomatoes pureed 2-3
Turmeric powder 1/4 teaspoon
Red chilli powder 2 teaspoons
Salt to taste
Black cardamoms 4-5
Bay leaves 3
Cloves 2-3
Ginger-garlic paste 1 tablespoon
Coriander powder 1 tablespoon
Fresh coriander leaves a few for garnish
Method
Step 1
Heat the oil in a non-stick pan. Add bay leaves, cinnamon, black cardamom cloves, cumin seeds and sauté till fragrant. Add onions and sauté lightly. Switch off the heat.
Step 2
Transfer this mixture into a mixer jar and grind into a fine paste with a little water. Transfer this paste in the pan and sauté on a low heat. Add green chillies and tomato puree and sauté.
Step 3
Add ginger-garlic paste and sauté, stirring continuously. Add red chilli powder, coriander powder, turmeric powder and sauté. Add chicken and sauté for 3-4 minutes.
Step 4
Add salt and mix well. Add one litre water, cover and cook for 10-12 minutes.
Step 5
Garnish with coriander leaves and serve.Garnish with coriander leaves and serve.
Nutrition Info
Calories : 506.75 Kcal
Carbohydrates : 24.05 gm
Protein : 51.5 gm
Fat : 20.92 gm
Other : 3.04
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
