Pudina Hara Keema Fresh and novel way to cook mince with mint. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Mutton mince, Fresh mint Cuisine Indian Course Main Course Mutton Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Pudina Hara Keema 1 cup for garnish Mutton mince 400 grams Fresh mint 3 tablespoon Oil 1/2 teaspoon Cumin seeds 3 Green chillies roughly chopped 3 Onions sliced finely 1 teaspoon Ginger paste 1 teaspoon Garlic paste 8-10 Cloves 5-6 Green cardamoms 1 inch stick Cinnamon 1 teaspoon Red chilli powder 1 1/2 teaspoons Coriander powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam masala powder to taste Salt 1 Egg,boiled and sliced Method Heat 2 tbsps oil in a non-stick kadai, add cumin seeds and sauté. Add green chillies, sliced onions and sauté till lightly browned. Mix mince and ½ cup water in a bowl. Add ginger paste and garlic paste to the pan and sauté for a minute. Add mint leaves and mix. Transfer the mixture into the mixer jar and set aside to cool. Heat 1 tbsp oil in a non-stick pan. Add cloves, green cardamoms and cinnamon and sauté till fragrant. Add mutton mince and sauté. Grind the mixture in the jar. Add red chilli powder, coriander powder, turmeric powder and garam masala powder to the pan and mix. Add salt and mix. Add ground paste and continue to cook till the mince is done. Transfer into a serving bowl. Garnish with egg and mint leaves. Serve hot. Nutrition Info Calories 366.5 Carbohydrates 8.3 Protein 19.4 Fat 28.3 Other Fiber 4.5 #Cinnamon #Cloves #Coriander powder #Cumin seeds #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Green chillies #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article