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Main Ingredients | Chicken, Split Bengal gram (chana dal) |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pressure Cooker Dal Murgh-Cook Smart
- 750 grams Chicken cut into 8 pieces on the bone
- 1/4 cup Split Bengal gram (chana dal) soaked
- 1/4 cup Split red lentils (masoor dal) soaked
- 2 tablespoons Oil
- 1 Medium onion
- 3-4 Dried red chillies boiled
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 3/4 Medium bottle gourd peeled
- 1 teaspoon Ginger-garlic paste
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala powder
- a few Fresh coriander sprigs
Method
- Heat oil in a pressure cooker.
- Roughly chop onion and put into a mixer jar. Roughly chop red chillies and add. Add a little water and grind to a smooth paste.
- Add Bengal gram and red lentils to the cooker. Add 2 cups water and let it come to a boil. Add salt and turmeric powder.
- Quarter the bottle gourd and then slice thickly and add to the cooker. Add ginger-garlic paste and mix.
- Add onion-red chilli paste and mix. Rinse the jar with ½ cup water and add and mix well.
- Add chicken, coriander powder, cumin powder and garam masala powder.
- Chop coriander leaves and add. Place the lid over the cooker and cook till 2 whistles are given out. Reduce heat and cook for 7-8 minutes.
- Open the lid when the pressure reduces completely. Serve hot with rice.
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