How to make Pressure Cooker Dal Murgh-Cook Smart -
Chicken cooked with dals and masalas in a pressure cooker
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Split Bengal gram (chana dal) (चने की दाल)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Pressure Cooker Dal Murgh-Cook Smart checkout Nimbuwala Chicken, Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani . You can also find more Main Course Chicken recipes like Marghi No Korma Chicken A La King Palak Chicken Chinese Chicken
Pressure Cooker Dal Murgh-Cook Smart Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pressure Cooker Dal Murgh-Cook Smart Recipe
Chicken cut into 8 pieces on the bone 750 grams
Split Bengal gram (chana dal) soaked 1/4 cup
Split red lentils (masoor dal) soaked 1/4 cup
Oil 2 tablespoons
Medium onion 1
Dried red chillies boiled 3-4
Salt to taste
Turmeric powder 1/4 teaspoon
Medium bottle gourd peeled 3/4
Ginger-garlic paste 1 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Fresh coriander sprigs a few
Method
Step 1
Heat oil in a pressure cooker.
Step 2
Roughly chop onion and put into a mixer jar. Roughly chop red chillies and add. Add a little water and grind to a smooth paste.
Step 3
Add Bengal gram and red lentils to the cooker. Add 2 cups water and let it come to a boil. Add salt and turmeric powder.
Step 4
Quarter the bottle gourd and then slice thickly and add to the cooker. Add ginger-garlic paste and mix.
Step 5
Add onion-red chilli paste and mix. Rinse the jar with ½ cup water and add and mix well.
Step 6
Add chicken, coriander powder, cumin powder and garam masala powder.
Step 7
Chop coriander leaves and add. Place the lid over the cooker and cook till 2 whistles are given out. Reduce heat and cook for 7-8 minutes.
Step 8
Open the lid when the pressure reduces completely. Serve hot with rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
