Prawn Sukka - SK Khazana

Ingredients list for Prawn Sukka - SK Khazana

• 1 1/2 cups Medium prawns cleaned, deveined and washed
• 1 tablespoon Coconut oil
• 12-15 Curry leaves
• 2 Medium onions chopped
• 1 tablespoon Garlic chopped
• 1 teaspoon Ginger chopped
• to taste Black peppercorns crushed
• 2 teaspoon Red chilli powder
• 1 tablespoon Coriander powder
• 1 teaspoon Fennel powder
• to taste Salt
• 2 Green chillies slit

Method

1. Heat oil in a non-stick pan, add curry leaves and onions, mix and sauté for 4-5 minutes.
2. Add garlic and ginger and mix well. Add crushed peppercorns and ¼ cup water and mix.
3. Add red chilli powder, coriander powder, fennel powder, salt and green chillies and mix well.
4. Add prawns, mix well and cook on high heat for 5-6 minutes or till prawns are done.
5. Transfer into a serving dish and serve hot.