Prawn Curry with Tomato

Prawns cooked with tomato puree and other masalas. A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick. If you are not a huge fan of spicy food, but still like curry, then this Prawn, Tomato and Coconut Curry is for you. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Prawns (medium), Tomato puree
Cuisine	Indian
Course	Main Course Seafood
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Prawn Curry with Tomato

1 cup Prawns (medium) shelled and deveined
½ cup Tomato puree
to taste Salt
½ teaspoon Turmeric powder
1 tablespoon Ginger-garlic paste
4 Dried red chillies
4-5 Cloves
4-5 Black peppercorns
1 teaspoon Coriander seeds
1 tablespoon Oil
1 medium Onion chopped
1 cup Coconut milk
2 Green chillies slit

Method

Take prawns in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside.
Grind together dried red chillies, cloves, peppercorns and coriander seeds with some water to a fine paste.
Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add prepared paste, mix and cook for a minute.
Add prawns, mix and sauté for a minute. Add tomato puree and mix well. Add some water, mix, cover and cook on low heat for 2 minutes.
Add coconut milk, mix and cook on high heat for a minute. Add green chillies, mix and bring to a boil.
Serve hot garnished with a coriander sprig.

#Ginger-garlic paste #Onion #Prawns (medium) #Oil #Green chillies #Dried red chillies #Salt #Coriander seeds #Cloves #Black peppercorns #Turmeric powder #Tomato puree #Coconut milk