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Prawn Curry with Tomato

Prawns cooked with tomato puree and other masalas. A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick. If you are not a huge fan of spicy food, but still like curry, then this Prawn, Tomato and Coconut Curry is for you. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Prawn Curry with Tomato

Main Ingredients Prawns (medium), Tomato puree
Cuisine Indian
Course Main Course Seafood
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Prawn Curry with Tomato

  • 1 cup Prawns (medium) shelled and deveined
  • ½ cup Tomato puree
  • to taste Salt
  • ½ teaspoon Turmeric powder
  • 1 tablespoon Ginger-garlic paste
  • 4 Dried red chillies
  • 4-5 Cloves
  • 4-5 Black peppercorns
  • 1 teaspoon Coriander seeds
  • 1 tablespoon Oil
  • 1 medium Onion chopped
  • 1 cup Coconut milk
  • 2 Green chillies slit

Method

  1. Take prawns in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside.
  2. Grind together dried red chillies, cloves, peppercorns and coriander seeds with some water to a fine paste.
  3. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add prepared paste, mix and cook for a minute.
  4. Add prawns, mix and sauté for a minute. Add tomato puree and mix well. Add some water, mix, cover and cook on low heat for 2 minutes.
  5. Add coconut milk, mix and cook on high heat for a minute. Add green chillies, mix and bring to a boil.
  6. Serve hot garnished with a coriander sprig.
#Black peppercorns #Cloves #Coconut milk #Coriander seeds #Dried red chillies #Ginger-garlic paste #Green chillies #Oil #Onion #Prawns (medium) #Salt #Tomato puree #Turmeric powder
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