Poha and Onion Patti Samosa

Ingredients list for Poha and Onion Patti Samosa

• 1 cup Pressed rice (poha)
• 8 Samosa patti
• 2 medium Onions sliced
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 1 tablespoon Fresh coriander leaves finely chopped
• 1 teaspoon Cumin seeds
• 1 teaspoon Cumin powder
• a pinch Sugar
• Green chillies finely chopped
• 1 teaspoon Ginger finely chopped
• 2 tablespoons Refined flour (maida)

Method

1. To make the stuffing, mix pressed rice, salt, red chilli powder, chaat masala in a bowl. Add coriander leaves, cumin seeds, cumin powder, sugar and green chillies and little water and mix well. Add ginger and mix well.
2. Heat sufficient oil in a kadai.
3. Mix refined flour and some water in a small bowl to make smooth paste.
4. Halve each samosa patti, place it on the worktop and rub it lightly with the flour paste. Place a small portion of the prepared mixture at one end and fold into a triangular samosa. Apply some flour paste to the edges, press gently and seal.
5. Deep-fry the samosas in hot oil till crisp and brown. Drain on absorbent paper.
6. Serve hot.