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Poha Delight

Healthy snack for breakfast – poha cooked with simple masalas and bean sprouts. Learn this recipe step by step. Also, poha with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal, especially when you dont feel like cooking.. This is a Sanjeev Kapoor exclusive recipe.

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Poha Delight

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Main Ingredients Pressed rice (poha), Bean sprouts
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Poha Delight

  • 3 cups Pressed rice (poha)
  • ¾ cup Bean sprouts
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • ¼ teaspoon Asafoetida
  • 3-4 Curry leaves
  • 2 Green chillies slit
  • 1 medium Onion finely chopped
  • to taste Salt
  • ½ teaspoon Turmeric powder
  • ½ cup Pomegranate pearls
  • 2 tablespoons Fresh coriander chopped

Method

  1. Put the pressed rice in a sieve and place it over a bowl. Pour sufficient water over it so that the pressed rice is well dampened.
  2. Heat oil in a non-stick pan, add mustard seeds, cumin seeds, asafoetida, curry leaves and green chillies and sauté for a minute.
  3. Add onion and a little salt and mix well, cover and cook till the onion turns golden brown.
  4. Add turmeric powder and a little water and mix well. Add the pressed rice and a little salt and mix well.
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