Poha Delight

Healthy snack for breakfast – poha cooked with simple masalas and bean sprouts. Learn this recipe step by step. Also, poha with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal, especially when you dont feel like cooking.. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019in Recipes Veg

New Update

Main Ingredients	Pressed rice (poha), Bean sprouts
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Poha Delight

3 cups Pressed rice (poha)
¾ cup Bean sprouts
2 tablespoons Oil
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
¼ teaspoon Asafoetida
3-4 Curry leaves
2 Green chillies slit
1 medium Onion finely chopped
to taste Salt
½ teaspoon Turmeric powder
½ cup Pomegranate pearls
2 tablespoons Fresh coriander chopped

Method

Put the pressed rice in a sieve and place it over a bowl. Pour sufficient water over it so that the pressed rice is well dampened.
Heat oil in a non-stick pan, add mustard seeds, cumin seeds, asafoetida, curry leaves and green chillies and sauté for a minute.
Add onion and a little salt and mix well, cover and cook till the onion turns golden brown.
Add turmeric powder and a little water and mix well. Add the pressed rice and a little salt and mix well.

#Onion #Pressed rice (poha) #Turmeric powder #Oil #Green chillies #Mustard seeds #Asafoetida #Bean sprouts #Fresh coriander #Salt #Curry leaves #Cumin seeds