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Poha Aloo Matar Tikki

Crispy outside and soft inside, these scrumptious tikkis can be prepared in a less than 15 minutes! Easy to make and delicious to taste, these tikkis are the perfect snack! This is a Sanjeev Kapoor exclusive recipe.

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Poha Aloo Matar Tikki

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Main Ingredients Thick pressed rice (poha) , Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Poha Aloo Matar Tikki

  • 1 cup Thick pressed rice (poha)
  • 4 medium Potatoes
  • 1/2 cup + to garnish Frozen green peas
  • 2 Green chillies
  • 10-11 Cashewnuts
  • 1/4 teaspoon Chaat masala
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Lemon juice
  • to taste Salt
  • 1 tablespoon Cornflour/ corn starch
  • to grease to deep fry Oil
  • to serve Tomato ketchup

Method

  1. Chop green chillies. Crush the cashewnuts with a rolling pin. Take pressed rice in a sieve, hold it over a bowl and pour water over it to wash it. Soak it for 10-15 minutes.
  2. Pressure cook the potatoes till 4 whistles are given out. Drain, cool and peel them.
  3. Take the potatoes and ½ cup green peas in a parat and mash them with a masher. Add crushed cashewnuts, chaat masala, red chilli powder, turmeric powder, green chillies, cumin seeds, lemon juice, salt and pressed rice and mix well. Add cornflour and mix well.
  4. Heat sufficient oil in a kadai.
  5. Grease your palms with some oil, divide the mixture into equal portions and shape them into tikkis.
  6. Slide the tikkis into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. Arrange them on a serving platter, garnish with green peas and serve hot with tomato ketchup.
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