Pickled Chicken Parcels

Ingredients list for Pickled Chicken Parcels

• 2 Boneless chicken breasts minced
• 1 tablespoon Mustard oil
• 2 tablespoons Yogurt
• 1 tablespoon coriander leaves finely chopped
• 1 teaspoon Ginger-garlic paste
• to taste Salt
• 1-2 Green chillies finely chopped
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Caraway seeds (shahi jeera)
• 1 teaspoon Onion seeds (kalonji)
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1/4 teaspoon Fennel seeds (saunf)
• 4-5 Phyllo sheets
• 1 Egg
• for deep-frying Oil
• Dip
• 1/2 cup Yogurt
• 3 teaspoons Sweet chilli sauce

Method

1. Mix chicken, mustard oil and yogurt in a bowl. Add coriander, ginger-garlic paste and mix well. Add salt, green chillies and mix well.
2. Heat oil in a non-stick pan, add mustard seeds, caraway seeds, onion seeds, fenugreek seeds, fennel seeds till fragrant.
3. Add turmeric and sauté for a minute.
4. Add the tempering to the bowl and mix well.
5. Place phyllo sheets on a worktop, cut into squares.
6. Break egg into a bowl, whisk well. Add some water and whisk well.
7. Place a stuffing in the center of the sheet, brush the egg wash on the sides and seal the edges to make a parcel.
8. Heat oil in a non-stick pan, place the parcels on low heat till both the sides are crisp and brown.
9. To make dip, mix together yogurt and chilli sauce in a bowl.
10. Serve hot with a dip.