Pepper Chicken

This recipe is from FoodFood TV channel

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Pepper Chicken
Main Ingredients Crushed Black Peppercorns, Boneless Chicken Breasts
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Pepper Chicken

  • 1 tablespoon Crushed Black Peppercorns
  • 2 Boneless Chicken Breasts cut into dices
  • to taste Salt
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • 1 Egg
  • 16-18 Curry leaves
  • Juice of 1 lemon
  • 1 tablespoon Ginger-garlic paste
  • 3 tablespoons Rice flour
  • for deep-frying Oil
  • 1 tablespoon Coconut oil
  • 12-45 dried coconut slices
  • 1 teaspoon Mustard seeds


  1. Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.
  2. Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well
  3. Add ginger-garlic paste and rice flour and mix well.
  4. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.
  5. Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.
  6. Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.
  7. Add salt, remaining red chilli powder and cook for a minute.
  8. Add fried chicken and toss to mix. Let it get heated through.
  9. Serve hot.

Nutrition Info

Calories 655
Carbohydrates 18.5
Protein 69
Fat 31.3
Other Fiber Vitamin B12- 2.3mcg