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Main Ingredients | Crushed Black Peppercorns, Boneless Chicken Breasts |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Pepper Chicken
- 1 tablespoon Crushed Black Peppercorns
- 2 Boneless Chicken Breasts cut into dices
- to taste Salt
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- 1 Egg
- 16-18 Curry leaves
- Juice of 1 lemon
- 1 tablespoon Ginger-garlic paste
- 3 tablespoons Rice flour
- for deep-frying Oil
- 1 tablespoon Coconut oil
- 12-45 dried coconut slices
- 1 teaspoon Mustard seeds
Method
- Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.
- Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well
- Add ginger-garlic paste and rice flour and mix well.
- Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.
- Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.
- Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.
- Add salt, remaining red chilli powder and cook for a minute.
- Add fried chicken and toss to mix. Let it get heated through.
- Serve hot.
Nutrition Info
Calories | 655 |
Carbohydrates | 18.5 |
Protein | 69 |
Fat | 31.3 |
Other Fiber | Vitamin B12- 2.3mcg |
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