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Main Ingredients | Green peas, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Peas Potato Pattice in Tomato Gravy
- 1 cup Green peas boiled
- 3 medium Potatoes boiled peeled and grated
- 3 medium Tomatoes
- 1 tablespoon Cornflour/ corn starch
- 1 teaspoon Green chilli paste
- to taste Salt
- 2 Green chillies finely chopped
- 2 tablespoons Scraped coconut
- 1 1/2 teaspoons Sugar
- 3 tablespoons Fresh cream
- Oil 1 tablespoon + to deep fry
- 1/2 cup Refined flour (maida)
- 1/2 cup Dried breadcrumbs
- 1/4 cup Tomato ketchup
- 1 teaspoon Red chilli powder
- 1 tablespoon Lemon juice
- 2 tablespoons Cheese grated
Method
- Preheat the oven to 180°C.
- Boil and peel tomatoes.
- Take potatoes in a large bowl add corn flour, green chilli paste and salt. Knead into dough.
- Roughly mash green peas in a bowl add green chillies, coconut, salt, one teaspoon sugar and one tablespoon fresh cream. Mix well.
- Take a portion of the potato mixture and flatten it in your palms, place a portion of the green pea mixture in the centre and shape into a medium sized ball.
- Heat sufficient oil in a kadai.
- Take refined flour in a bowl add sufficient water to make thick slurry. Spread breadcrumbs in a plate.
- Dip the pattice in the slurry and then coat with breadcrumbs and deep fry in hot oil till golden brown and crisp.
- Drain on absorbent paper and keep aside.
- Cool, peel and grind tomatoes into a smooth puree.
- Heat one tablespoon oil in a pan. Add tomato puree and sauté for two to three minutes or till the raw flavour is gone.
- Add tomato ketchup, salt, remaining sugar, red chilli powder. Mix well and simmer for one to two minutes. Add lemon juice and mix well.
- Add remaining tablespoon cream and mix well.
- Arrange the fried pattice in a baking dish. Pour prepared tomato gravy over it. Spoon a dollop of fresh cream over each pattice and sprinkle with grated cheese.
- Bake for 5 minutes or till the cheese melts.
- Serve hot.
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