How to make Peas Potato Pattice in Tomato Gravy -
Green peas stuffed potato pattice, topped with tomato gravy, cream and cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas (हरे मटर), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Peas Potato Pattice in Tomato Gravy checkout Matar Ke Cutlet, Hare Matar Aur Paneer Ke Shaami Kabab, Matar ke Samose, Matar Paneer ki Tikki . You can also find more Snacks and Starters recipes like Chicken And Corn Croquette Red Onion Boiled Eggs Choco Coconut Macaroons-Cook Smart Sabudana Vada-SK Khazana
Peas Potato Pattice in Tomato Gravy Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peas Potato Pattice in Tomato Gravy Recipe
Green peas boiled 1 cup
Potatoes boiled peeled and grated 3 medium
Tomatoes 3 medium
Cornflour/ corn starch 1 tablespoon
Green chilli paste 1 teaspoon
Salt to taste
Green chillies finely chopped 2
Scraped coconut 2 tablespoons
Sugar 1 1/2 teaspoons
Fresh cream 3 tablespoons
Oil 1 tablespoon + to deep fry
Refined flour (maida) 1/2 cup
Dried breadcrumbs 1/2 cup
Tomato ketchup 1/4 cup
Red chilli powder 1 teaspoon
Lemon juice 1 tablespoon
Cheese grated 2 tablespoons
Method
Step 1
Preheat the oven to 180°C.
Step 2
Boil and peel tomatoes.
Step 3
Take potatoes in a large bowl add corn flour, green chilli paste and salt. Knead into dough.
Step 4
Roughly mash green peas in a bowl add green chillies, coconut, salt, one teaspoon sugar and one tablespoon fresh cream. Mix well.
Step 5
Take a portion of the potato mixture and flatten it in your palms, place a portion of the green pea mixture in the centre and shape into a medium sized ball.
Step 6
Heat sufficient oil in a kadai.
Step 7
Take refined flour in a bowl add sufficient water to make thick slurry. Spread breadcrumbs in a plate.
Step 8
Dip the pattice in the slurry and then coat with breadcrumbs and deep fry in hot oil till golden brown and crisp.
Step 9
Drain on absorbent paper and keep aside.
Step 10
Cool, peel and grind tomatoes into a smooth puree.
Step 11
Heat one tablespoon oil in a pan. Add tomato puree and sauté for two to three minutes or till the raw flavour is gone.
Step 12
Add tomato ketchup, salt, remaining sugar, red chilli powder. Mix well and simmer for one to two minutes. Add lemon juice and mix well.
Step 13
Add remaining tablespoon cream and mix well.
Step 14
Arrange the fried pattice in a baking dish. Pour prepared tomato gravy over it. Spoon a dollop of fresh cream over each pattice and sprinkle with grated cheese.
Step 15
Bake for 5 minutes or till the cheese melts.
Step 16
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
