Peanut Tamatar Sabzi

Ingredients 

• 1/2 cup roasted peanuts, powdered
• 3 medium tomatoes, finely chopped
• 2 tablespoons oil
• 2 teaspoons finely chopped garlic 
• 1 medium finely chopped onion 
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 2 teaspoons coriander powder
• Salt to taste
• A large pinch of sugar
• 1 tablespoon chopped coriander leaves 
• Coriander sprig to garnish
• Rotis to serve
• Lemon wedges to serve
• Onion to serve

Method

1. Heat oil in a non-stick pan, add garlic and sauté raw smell disappears. Add onion and sauté till golden brown. Add tomatoes and mix well. Cover and cook for 3-4 minutes or till the tomatoes turn soft and pulpy.
2. Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Add ¼ cup water, mix well and cook for a minute.
3. Add sugar and coriander leaves, mix and cook for a minute. Add peanut powder and mix well. Add ¼ cup water, mix and cook for a minute. Take the pan off the heat.
4. Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot with rotis and lemon wedges and onion wedges.