Peanut Tamatar Sabzi - SK Khazana

Ingredients list for Peanut Tamatar Sabzi - SK Khazana

• 1/2 cup Roasted peanuts powdered
• 3 medium Tomatoes finely chopped
• 2 tablespoons Oil
• 2 teaspoons Garlic finely chopped
• 1 medium Onion finely chopped
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• to taste Salt
• large pinch Sugar
• 1 tablespoon coriander leaves chopped
• to garnish coriander sprig
• to serve Rotis
• to serve Lemon wedges
• to serve Onion

Method

1. Heat oil in a non-stick pan, add garlic and sauté raw smell disappears. Add onion and sauté till golden brown. Add tomatoes and mix well. Cover and cook for 3-4 minutes or till the tomatoes turn soft and pulpy.
2. Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Add ¼ cup water, mix well and cook for a minute.
3. Add sugar and coriander leaves, mix and cook for a minute. Add peanut powder and mix well. Add ¼ cup water, mix and cook for a minute. Take the pan off the heat.
4. Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot with rotis and lemon wedges and onion wedges.