How to make Peanut Chaat -
Peanuts tossed with vegetables and chaat masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Raw peanuts (कच्ची मूंगफली), Chaat masala (चाट मसाला)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Peanut Chaat checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Chaat . You can also find more Snacks and Starters recipes like Pav Bhaji Recipe - SK Khazana Corn Pudding Ayurvedic Mukhwas Peanut Chaat
Peanut Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Peanut Chaat Recipe
Raw peanuts shelled 2 cups
Chaat masala 1/2 teaspoon
Salt to taste
Sea salt 1/2 teaspoon
Turmeric powder 1 teaspoon
Onion 1 medium
Green chillies 3
Tomato 1 medium
Roasted cumin seeds 1 teaspoon
Fresh coriander leaves a few sprigs
Red chilli powder 1/2 teaspoon
Lemon 1
Method
Step 1
If using peanuts with shell boil them in plenty of water with salt and turmeric powder for 8-10 minutes.
Step 2
Drain and shell. If using shelled raw peanuts boil them in plenty of water with sea salt and turmeric powder.
Step 3
Chop onion and green chillies in a chopper. Chop tomato finely.
Step 4
Pound roasted cumin seeds. Mix onion, green chillies, tomato in a bowl. Chop coriander leaves.
Step 5
Drain peanuts well and add to the bowl. Add salt, chaat masala, red chilli powder and juice of lemon.
Step 6
Add pounded cumin seeds and coriander leaves and mix well. Serve hot.
Step 7
You can also serve this topped with chilled yogurt.
Nutrition Info
Calories : 2370 Kcal
Carbohydrates : 124.1 gm
Protein : 104.6 gm
Fat : 161.5 gm
Other : Fiber- 50.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
