Peanut Aloo

Ingredients list for Peanut Aloo

• 3 large Potatoes boiled peeled and cut into ½ inch cubes
• 1/2 cup Roasted peanuts
• 1 tablespoon Oil
• 2 Green chillies slit
• 1 teaspoon Cumin seeds
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 1 teaspoon Turmeric powder
• 1/2 teaspoon Dried mango powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.
2. Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.
3. Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

Nutrition Info