How to make Pav Bhaji Dosa -

A unique way to serve masala dosa, bhaji cooked with pav bhaji masala over a dosa and served. Fusion of south Indian dosa with mumbai street food pav bhaji recipe. Learn how to make Mumbai street style crispy pav bhaji dosa with this easy recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pav bhaji masala (पाव भाजी मसाला), Dosa Batter (डोसे का घोल)

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Spring Dosas Khakra Sandwich - SK Khazana Banana French Toast Barley Idli

Pav Bhaji Dosa

Pav Bhaji Dosa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pav Bhaji Dosa Recipe

  • Pav bhaji masala 4 teaspoons

  • Dosa Batter readymade as required

  • Oil for cooking

  • Butter as required

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1 medium

  • Green peas boiled 1 cup

  • Tomato finely chopped 1 medium

  • Garlic finely chopped 1 teaspoon

  • Schezwan sauce 4 tablespoons

  • Dried mango powder 2 teaspoons

  • Green chilli paste 1 teaspoon

  • Red chilli paste 2 teaspoons

  • Potato boiled, peeled and mashed 1 large

  • Salt to taste

  • Fresh coriander leaves finely chopped 4 teaspoons

  • Processed cheese grated 4 tablespoons


Step 1

Heat some oil on a non-stick tawa and spread it with an onion. Pour a ladleful of batter on it and spread into a dosa. Spread a spoonful of butter on top.

Step 2

Add some of the onion, capsicum and green peas on top and press with a masher. Add tomato, ¼ teaspoon chopped garlic and mix.

Step 3

Add 1 tablespoon schezwan sauce, 1 teaspoon pav bhaji masala, ½ teaspoon dried mango powder, ¼ teaspoon green chilli paste and ½ teaspoon red chilli paste, mix and let it cook for 2- minutes.

Step 4

Add some mashed potato and mix. Add 1 teaspoon butter and spread. Sprinkle little water and cook till the masala gets cooked. Add salt, 1 teaspoon chopped coriander and mix.

Step 5

Remove the masala onto a serving plate. Sprinkle 1 tablespoon cheese on dosa and fold. Similarly, make remaining dosas.

Step 6

Serve hot dosa with the masala.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.