How to make Pav Bhaji Burger-SK Khazana -

Burger gets an Indian avatar with this pav bhaji patti

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes, Green peas (हरे मटर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pav Bhaji Burger-SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Corn Pakora Paneer And Punjabi Wadi Cutlets Cheesy Potato Muffins Stuffed Papads

Pav Bhaji Burger-SK Khazana

Pav Bhaji Burger-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pav Bhaji Burger-SK Khazana Recipe

  • Medium potatoes boiled, peeled and mashed 2

  • Green peas blanched and crushed 2 tablespoons

  • Cauliflower boiled and grated 1 tablespoon

  • Green capsicum finely chopped 1 tablespoon

  • Tomato finely chopped 2 tablespoons

  • Onion finely chopped 2 tablespoons

  • Ginger-garlic paste 1 teaspoon

  • Red chilli paste 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Pav bhaji masala 2 tablespoons

  • Burger buns 4

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Salt to taste

  • Dried breadcrumbs 1/2 cup + for coating

  • Oil to deep fry

  • Refined flour (maida) slurry as required

  • Butter as required

  • Mustard paste as required

  • Iceberg lettuce leaves torn as required

  • Medium onion cut into round slices and layers separated 1

  • Medium tomato cut into round slices 1

  • Cherry tomatoes 4


Step 1

Mix together potatoes, green peas, cauliflower, capsicum, tomato, onion, ginger-garlic paste, chilli paste, chilli powder, pav bhaji masala, coriander leaves and salt in a bowl. Add breadcrumbs and mix well.

Step 2

Heat sufficient oil in a kadai.

Step 3

Divide the mixture into large equal portions and shape into patties. Dip them in the slurry and coat with breadcrumbs. Repeat the process.

Step 4

Deep-fry patties in hot oil till golden brown. Drain on absorbent paper.

Step 5

Halve burger buns horizontally and apply some butter on each half. Spread some mustard paste on each half. Place some iceberg lettuce leaves on 4 base halves, top with a patty, some more iceberg lettuce leaves, some onion rings and a tomato slice. Cover with top halves and secure with a toothpick on which a cherry tomato is skewered.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.