Pateta Na Sada Pattice

Ingredients list for Pateta Na Sada Pattice

• 5 medium Potatoes boiled and mashed
• 3 medium Green Peas boiled and mashed
• 1 cup Green peas boiled and mashed
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1 teaspoon Cumin seeds roasted and ground
• 1 teaspoon Pickled green pepper coarsely ground
• 2 tablespoons Fresh coriander leaves finely chopped
• 1 tablespoons Lemon juice
• 1/2 tablespoon Sugar
• to taste Salt
• 4-6 Eggs
• 2 cups Bread crumbs
• to shallow fry Oil

Method

1. Mix well all the ingredients except eggs, bread crumbs and oil. Dampen palms and divide the mixture into twenty equal portions and flatten each to a half centimeter thick roundel.
2. Dust the pattice in breadcrumbs. Whisk the eggs and season. Heat sufficient oil in a kadai.
3. Dip the dusted pattice in the whisked eggs and deep fry till crisp. Remove, drain onto an absorbent paper and serve hot.

Nutrition Info