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Main Ingredients | Paneer (cottage cheese), Refined flour (maida) |
Cuisine | Indo-Italian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer Tikka Pizza
- 450 grams Paneer (cottage cheese) cut into cubes
- + for dusting Refined flour (maida) 1½ cups
- 20 grams Fresh yeast
- 1 teaspoon Sugar
- to taste Salt 1 teaspoon +
- for greasing Oil 1 tablespoon + ½ teaspoon +
- 2 teaspoons Red chilli powder
- 1½ teaspoons Garam masala powder
- 1 teaspoon Chaat masala
- 1½ teaspoons Lemon juice
- 2 teaspoons Ginger-garlic paste
- 2-3 tablespoons Hung yogurt
- 2 tablespoons Gram flour (besan)
- 8 tablespoons Cheese spread
- For topping Mozzarella cheese
- 1 medium Green capsicum seeded and cut into dices
- 1 medium Tomato cut into cubes
- 1 medium Onion quartered and separated into layers,
Method
- Preheat oven to 180°C. Grease a baking tray with olive oil.
- Place cottage cheese cubes in a bowl. Add red chilli powder, garam masala powder, salt, chaat masala, lemon juice, ginger-garlic paste and yogurt.
- Heat ½ teaspoon oil in a non-stick pan. Add gram flour and roast on low heat till fragrant. Transfer this to the bowl and mix well. Set aside for 10-15 minutes.
- Add 2 tablespoons water to yeast along with sugar and set aside for the yeast to activate.
- Combine flour, salt, oil and activated yeast in a bowl. Add sufficient water and knead into a soft dough. Cover with a wet muslin cloth and set aside to prove.
- Dust the worktop with flour, divide the dough into 4 equal portions and shape them into balls. Dust them with flour and roll out into thin discs to get the pizza base.
- Place pizza base on the greased tray, cover with a wet muslin cloth and set aside for 10-15 minutes.
- Heat some oil in a non-stick pan. Place marinated cottage cheese cubes, one by one, and cook till golden from all sides.
- Spread 2 tablespoons cheese spread onto each base. Top with cheese, cooked cottage cheese cubes, capsicum, tomato and onion.
- Place the pizza onto the baking tray, put tray in preheated oven and bake for 15-20 minutes.
- Serve hot.
Nutrition Info
Calories | 2524 |
Carbohydrates | 189.6 |
Protein | 136.7 |
Fat | 135.5 |
Other Fiber | Zinc- 2.3mg |
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