How to make Paneer Seekh Kebab - SK Khazana -

Seekh kebabs specially for the vegetarians – made with paneer they are light and tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Ginger-garlic-green chilli paste (अदरक-लहसुन-हरी मिर्च की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Paneer Seekh Kebab - SK Khazana checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Mini Idlis Vada Pav Sago Chivda Corn Pops

Paneer Seekh Kebab - SK Khazana

Paneer Seekh Kebab - SK Khazana Recipe Card

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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Seekh Kebab - SK Khazana Recipe

  • Paneer (cottage cheese) grated 400 grams

  • Ginger-garlic-green chilli paste 1 teaspoon

  • Roasted chana dal powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Fresh malai 1 tablespoon

  • Cashewnut paste 1 tablespoon

  • Coriander paste chopped 1 tablespoon

  • Lemon juice 2 teaspoons

  • Oil 1 tablespoon

  • Green chutney to serve

  • Parantha to serve

  • Onion rings to serve

  • Cherry tomatoes halved to serve

  • Mint sprigs to serve

Method

Step 1

Take cottage cheese in a large bowl, add green chilli-ginger-garlic paste, gram flour, red chilli powder and chaat masala and garam masala powder, salt, malai, cashewnut paste, coriander leaves and lemon juice and mix well.

Step 2

Divide the mixture into equal portions. Pat each portion onto a satay stick.

Step 3

Heat oil in a non-stick grill pan, place the kebabs on it and cook, rotating the satay sticks, till golden brown on all sides.

Step 4

Drizzle some green chutney on paranthe, keep a seekh kebab on each, garnish with onions rings, halved cherry tomatoes and mint sprigs and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.