Paneer Sandwich Kabab

Potato mixture sandwiched between slices of panner, coated in a batter and fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Paneer Sandwich Kabab

" frameborder="0" allowfullscreen>

Main Ingredients Paneer (cottage cheese), White bread slices
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Paneer Sandwich Kabab

  • 400 grams Paneer (cottage cheese)
  • 5 White bread slices
  • 4 tablespoons Oil
  • 1 inch piece Ginger chopped
  • 2-3 Green chillies chopped
  • 3 medium Potatoes boiled, peeled and mashed
  • 3 tablespoons Tomato ketchup
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • 1 teaspoon Chaat masala
  • 2 tablespoons Cornflour/ corn starch
  • 1 Tomato sliced
  • 1 Lemon cut into wedges


  1. Cut bread slices into small pieces and toast them on a non-stick tawa.
  2. Cut the cottage cheese into 2 inch thick slices and set aside.
  3. Grind the toasted bread pieces coarsely to make breadcrumbs.
  4. Heat 2 tablespoons in a non-stick pan. Add ginger, green chillies and sauté.
  5. Add potatoes, tomato ketchup and mix well. Add coriander, salt, chaat masala and mix well. Cook till done.
  6. Cut cottage cheese slices evenly and reserve the trimmings. Add the trimming to potato mixture and mix well.
  7. Take a cottage cheese slice. Spread a portion of cooked potato mixture on it and cover with another cottage cheese slice to form a sandwich.
  8. Dissolve cornflour in ½ cup water.
  9. Heat remaining oil in a non-stick tawa.
  10. Dip paneer sandwiches in the dissolved cornflour and coat evenly in breadcrumbs.
  11. Place these on the tawa and grill till evenly golden from both sides.
  12. Remove from heat and cut into triangles. Serve hot with tomato slices and lemon wedges.

Nutrition Info

Calories 2295
Carbohydrates 156.1
Protein 91.3
Fat 145.4
Other Fiber Zinc- 2.7mg