Paneer Naal Mirchaan Da Salad

Ingredients list for Paneer Naal Mirchaan Da Salad

• 200 grams Paneer cut into thick strips
• 1 medium Green Capsicum
• 1 medium Tomato
• 2 medium Onions
• 4-5 Black peppercorns crushed
• 1/2 teaspoon Red chilli flakes
• 1 Green chilli finely chopped
• 1 teaspoon to sprinkle Chaat masala
• 1 tablespoon Fresh coriander leaves
• 1/2 Lemon juice
• to taste Salt
• for greasing Oil

Method

1. Roast green capsicum, tomato and onion on a sigdi. Apply little oil at regular intervals.
2. Similarly, roast the thick paneer slices.
3. Cut green capsicum, tomato, onions and paneer into big pieces and mix them in a bowl.
4. Add crushed black peppercorns, red chilli flakes, green chilli, chaat masala, coriander leaves, lemon juice and salt and mix well.
5. Transfer into a serving plate, sprinkle some chaat masala and serve.

Nutrition Info