Paneer Naal Mirchaan Da Salad

Ingredients 

• 200 grams paneer, cut into thick strips
• 1 medium green capsicum
• 1 medium tomato
• 2 medium onions
• 4-5 black peppercorns, crushed
• 1/2 teaspoon red chilli flakes
• 1 green chilli, finely chopped
• 1 teaspoon chaat masala + to sprinkle 
• 1 tablespoon chopped fresh coriander leaves
• 1/2 teaspoon lemon juice
• Salt to taste
• Oil for greasing

Method

1. Roast green capsicum, tomato and onion on a sigdi. Apply little oil at regular intervals.
2. Similarly, roast the thick paneer slices.
3. Cut green capsicum, tomato, onions and paneer into big pieces and mix them in a bowl.
4. Add crushed black peppercorns, red chilli flakes, green chilli, chaat masala, coriander leaves, lemon juice and salt and mix well.
5. Transfer into a serving plate, sprinkle some chaat masala and serve.

Nutrition Info