How to make Paneer Bhurji in Papad Cones -
Spicy paneer bhurji served in crisp papad cones.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Papad (पापड़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Bhurji in Papad Cones checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Achari Pineapple Pickled Chicken Parcels Hara Bhara Pakoda Vietnamese Spring Roll
Paneer Bhurji in Papad Cones Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Bhurji in Papad Cones Recipe
Paneer (cottage cheese) 1 cup
Papad halved 8
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Asafoetida ½ teaspoon
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander leaves for garnishing
Method
Step 1
Roast each papads on a non-stick pan and shape into a cone while still warm.
Step 2
Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.
Step 3
Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.
Step 4
Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.
Step 5
Put some cottage cheese mixture in each papad cone.
Step 6
Serve immediately garnished with coriander leaves.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Bhurji in Papad Cones Recipe
Paneer (cottage cheese) 1 cup
Papad halved 8
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Asafoetida ½ teaspoon
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander leaves for garnishing
Method
Step 1
Roast each papads on a non-stick pan and shape into a cone while still warm.
Step 2
Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.
Step 3
Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.
Step 4
Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.
Step 5
Put some cottage cheese mixture in each papad cone.
Step 6
Serve immediately garnished with coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
