How to make Paneer Bhurji in Papad Cones -
Spicy paneer bhurji served in crisp papad cones.
Sanjeev Kapoor
This is a Sanjeev Kapoor exclusive recipe.
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Paneer Bhurji in Papad Cones Recipe Card
English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Cook time : 11-15 minutes
Ingredients for Paneer Bhurji in Papad Cones Recipe
Paneer (cottage cheese) 1 cup
Papad halved 8
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Asafoetida ½ teaspoon
Red chilli powder 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander leaves for garnishing
Method
Step 1
Roast each papads on a non-stick pan and shape into a cone while still warm.
Step 2
Heat oil in the same non-stick pan. Add cumin seeds, green chillies and onion and sauté till translucent.
Step 3
Add chilli powder and turmeric powder, mix and cook for 30 seconds. Add cottage cheese and mix well. Add salt, mix and cook for 1 minute.
Step 4
Add chopped coriander leaves, mix and cook for 30 seconds. Transfer in a bowl.
Step 5
Put some cottage cheese mixture in each papad cone.
Step 6
Serve immediately garnished with coriander leaves.
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