Paneer Babycorn Balchao

Ingredients list for Paneer Babycorn Balchao

• 500 grams Paneer (cottage cheese)
• 7-8 Babycorns
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 10-12 Dried red chillies
• 1 inch piece Ginger, roughly chopped
• 8-10 cloves Garlic
• 7-8 Cloves
• 1/2 cup Malt vinegar
• 1 medium Onion , chopped
• 2 medium Tomatoes, chopped
• 1/2 cup Tomato puree
• to taste Salt
• 1 teaspoon Sugar

Method

1. Heat a non stick frying pan and add oil.In a mixer jar, add cumin seeds, mustard seeds, red chillies, ginger, garlic, cloves and malt vinegar. Grind till smooth, using 2-3 tablespoons of water.
2. Add onion to the pan and sauté. In the meanwhile, slice the baby corns diagonally.
3. Add tomatoes to the pan. Mix well and add a little water. Cook till tomatoes are soft.
4. Cut paneer into 1 inch rectangles.Add tomato puree and ground paste to the pan. Mix well.
5. Add baby corns and paneer pieces and mix well with the masala.
6. Add 4 tablespoons water. Add salt and sugar. Mix well and cook for 10-15 minutes or till it thickens. Serve hot.