Orange Chicken - SK Khazana

Ingredients list for Orange Chicken - SK Khazana

• 400 grams Boneless chicken legs cut into 1 inch cubes
• 1 1/2 cups Orange juice
• 1 cup Refined flour
• 1 cup Cornflour
• to taste White pepper powder
• to taste Salt
• 2 Eggs
• 3 tablespo to deep fry Oil
• 1 tablespoon Garlic chopped
• 1 inch Ginger chopped
• 1 teaspoon Red chilli flakes
• 1-2 Spring onion bulbs chopped
• 2 tablespoons Sugar
• 2 tablespoons Brown sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Vinegar
• 2 teaspoons Cornflour slurry
• to garnish White sesame seeds
• to serve Rice

Method

1. Take refined flour, cornflour, white pepper powder, salt, eggs and 2 tbsps oil in a mixing bowl. Add sufficient water and whisk to make a smooth and thick batter. Add chicken cubes and mix well.
2. Heat sufficient oil in a kadai, slide in the batter dipped chicken cubes and deep-fry chicken cubes till golden and crisp. Drain on absorbent paper.
3. Heat 1 tbsp oil in non-stick pan, add garlic, ginger, red chilli flakes and spring onions, mix and sauté for 2-3 minutes.
4. Add sugar and brown sugar and mix well. Add orange juice, soy sauce, vinegar, salt and white pepper powder, mix well and cook for 2-3 minutes.
5. Add cornflour slurry, mix well and cook for 1 minute. Add fried chicken and mix well till all the chicken cubes are well coated with the sauce.
6. Transfer onto a serving platter with steamed rice. Garnish with sesame seeds and serve hot.