Orange Chicken - SK Khazana

Fried chicken cubes cooked with orange flavoured sauce and served This is a Sanjeev Kapoor exclusive recipe.

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Orange Chicken - SK Khazana

Main Ingredients Boneless chicken legs, Orange juice
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Orange Chicken - SK Khazana

  • 400 grams Boneless chicken legs cut into 1 inch cubes
  • 1 1/2 cups Orange juice
  • 1 cup Refined flour
  • 1 cup Cornflour
  • to taste White pepper powder
  • to taste Salt
  • 2 Eggs
  • 3 tablespo to deep fry Oil
  • 1 tablespoon Garlic chopped
  • 1 inch Ginger chopped
  • 1 teaspoon Red chilli flakes
  • 1-2 Spring onion bulbs chopped
  • 2 tablespoons Sugar
  • 2 tablespoons Brown sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 2 teaspoons Cornflour slurry
  • to garnish White sesame seeds
  • to serve Rice

Method

  1. Take refined flour, cornflour, white pepper powder, salt, eggs and 2 tbsps oil in a mixing bowl. Add sufficient water and whisk to make a smooth and thick batter. Add chicken cubes and mix well.
  2. Heat sufficient oil in a kadai, slide in the batter dipped chicken cubes and deep-fry chicken cubes till golden and crisp. Drain on absorbent paper.
  3. Heat 1 tbsp oil in non-stick pan, add garlic, ginger, red chilli flakes and spring onions, mix and sauté for 2-3 minutes.
  4. Add sugar and brown sugar and mix well. Add orange juice, soy sauce, vinegar, salt and white pepper powder, mix well and cook for 2-3 minutes.
  5. Add cornflour slurry, mix well and cook for 1 minute. Add fried chicken and mix well till all the chicken cubes are well coated with the sauce.
  6. Transfer onto a serving platter with steamed rice. Garnish with sesame seeds and serve hot.