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Mutton Vindaloo - SK Khazana

This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe.

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Mutton Vindaloo - SK Khazana

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Main Ingredients Mutton, Dried red chillies
Cuisine Goan,Indian
Course Main Course Mutton
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Mutton Vindaloo - SK Khazana

  • 700 grams Mutton cut into 1½ inch pieces on the bone
  • 8-10 Dried red chillies
  • 1 tablespoon Garlic paste
  • 1 teaspoon Cumin seeds
  • 1 inch stick Cinnamon
  • 10-12 Black peppercorns
  • 8-10 Cloves
  • 4 tablespoons Malt vinegar
  • 1 tablespoon Ginger-garlic paste
  • 1/2 teaspoon Turmeric paste
  • to taste Salt
  • 2 teaspoon Oil
  • 2 medium Onoins finely chopped
  • 2 medium Tomatoes blanched, peeled and pureed
  • 1 teaspoon Sugar
  • to serve Pavs
  • for garnish Fired potato wedges

Method

  1. Take dried red chillies, garlic paste, cumin seeds, cinnamon, black peppercorns, cloves and malt vinegar in a blender. Add sufficient water and blend to a fine paste.
  2. Take mutton in a large bowl, add ginger-garlic paste, turmeric powder and salt and mix well. .
  3. Heat oil in a deep non-stick pan, add onions and sauté till onions turn golden brown. Add the blended paste and mix well. Sauté for 1 minute on high heat.
  4. Add tomato puree and sauté for 1 minute on high heat. Add the marinated mutton and sauté on high heat for 1-2 minutes. Adjust salt, add sugar and mix well. Rinse the blender jar with ¾ cup water and add to the mutton mixture. Mix well, cover and cook on medium heat for 20-25 minutes.
  5. Transfer into a serving bowl, garnish with fried potato wedges and serve hot with pavs.
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