Mutton Vindaloo - SK Khazana This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Mutton, Dried red chillies Cuisine Goan,Indian Course Main Course Mutton Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Mutton Vindaloo - SK Khazana 700 grams Mutton cut into 1½ inch pieces on the bone 8-10 Dried red chillies 1 tablespoon Garlic paste 1 teaspoon Cumin seeds 1 inch stick Cinnamon 10-12 Black peppercorns 8-10 Cloves 4 tablespoons Malt vinegar 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric paste to taste Salt 2 teaspoon Oil 2 medium Onoins finely chopped 2 medium Tomatoes blanched, peeled and pureed 1 teaspoon Sugar to serve Pavs for garnish Fired potato wedges Method Take dried red chillies, garlic paste, cumin seeds, cinnamon, black peppercorns, cloves and malt vinegar in a blender. Add sufficient water and blend to a fine paste. Take mutton in a large bowl, add ginger-garlic paste, turmeric powder and salt and mix well. . Heat oil in a deep non-stick pan, add onions and sauté till onions turn golden brown. Add the blended paste and mix well. Sauté for 1 minute on high heat. Add tomato puree and sauté for 1 minute on high heat. Add the marinated mutton and sauté on high heat for 1-2 minutes. Adjust salt, add sugar and mix well. Rinse the blender jar with ¾ cup water and add to the mutton mixture. Mix well, cover and cook on medium heat for 20-25 minutes. Transfer into a serving bowl, garnish with fried potato wedges and serve hot with pavs. #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Garlic paste #Ginger-garlic paste #Malt vinegar #Mutton #Oil #Pavs #Salt #Sugar #Tomatoes #Turmeric paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article