Mutton Seekh

Ingredients

• 400 grams fine mutton mince
• ½ medium onion, peeled
• 8-10 garlic cloves
• 1 inch ginger  
• 2-3 green chillies
• 10-12 fresh coriander sprigs
• 10-15 fresh mint leaves
• 2 eggs, hard boiled
• Salt to taste
• Oil for brushing
• ½ lemon
• Chaat masala for sprinkling
• Onion rings to serve
• Lemon wedges to serve
• Green chutney to serve
• Fresh mint sprig for garnish

Method

1. Roughly chop onion and put into a chopper. Add garlic cloves, ginger and green chillies. Add coriander sprigs and mint leaves.
2. Roughly chop 1 boiled egg and put into the chopper. Cut the remaining boiled egg in half and add only yolk into the chopper. Chop the mixture into a fine paste and transfer into a large bowl.
3. Add mutton mince and salt and mix well.
4. Light sufficient coal in a barbeque, dip your hand in water and divide the mince mixture into equal portion. Spread each portion on your palm into an oblong.
5. Put it onto a skewer, press it to spread evenly and secure the corners. Shape it like a seekh and place it on the barbeque grill. Cook for 4-5 minutes, rotate the skewers and brush with oil. 
6. Cook, turning and brushing with oil occasionally, till the seekh is cooked completely. Take it off the barbecue. 
7. Dip hands in water and carefully push the cooked seekh onto a plate. Cut into medium sized pieces.
8. Transfer onto a serving plate and squeeze lemon over them.  Sprinkle chaat masala. Serve hot with onion rings, lemon wedges and green chutney.