How to make Mutton Pepper Roast Kerala Style -
This Kerala Style Mutton Pepper Roast recipe is perfect for a fancy weekend lunch or dinner.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Black peppercorns (काली मिर्च)
Cuisine : Kerala
Course : Main Course Mutton
For more recipes related to Mutton Pepper Roast Kerala Style checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Junglee Mutton - SK Khazana Laal Maas Mutton Burrah - SK Khazana Badami Gosht
Mutton Pepper Roast Kerala Style Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mutton Pepper Roast Kerala Style Recipe
Mutton cut into 2 inch pieces on the bone 750 grams
Black peppercorns crushed 2 teaspoons
Salt to taste
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 1/2 teaspoons
Lemon juice 1 tablespoon
Coconut oil 3 tablespoons
Garlic chopped 1 tablespoon
Ginger cut into thin strips 1 inches
Medium onions finely chopped 2
Curry leaves 8-10
Fresh coconut slices 10-12 + to garnish
Fried curry leaves to garnish
Method
Step 1
Take mutton pieces in a bowl, add salt, 1 tsp crushed peppercorns, red chilli powder, turmeric powder, coriander powder, cumin powder and lemon juice, mix well and set aside to marinate for 25-30 minutes.
Step 2
Heat coconut oil in a deep non-stick pan, add garlic, ginger strips and onions, mix well and sauté till onions turn translucent.
Step 3
Add curry leaves and marinated mutton pieces, mix well and sauté on high heat for 5-6 minutes.
Step 4
Add coconut slices, salt and remaining crushed peppercorns and mix well. Add 2 cups water and mix well. Cover and cook on medium heat for 35-40 minutes or till the mutton is done.
Step 5
Transfer the mutton into a serving bowl, garnish with coconut slices and curry leaves and serve hot with malabari parottas.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
