How to make Mutton Korma Pot Pie - SK Khazana -

Delicious mutton korma gets a new identity topped with puff pastry dough and baked to perfection

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton boneless, Ready-made puff pastry dough

Cuisine : Fusion

Course : Main Course Mutton

You can also find more Main Course Mutton recipes like Keema Hara Dhania Pudina Dal Gosht Malwani Mutton Lamb Stifado

Mutton Korma Pot Pie - SK Khazana

Mutton Korma Pot Pie - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mutton Korma Pot Pie - SK Khazana Recipe

  • Mutton boneless cut into 1 inch pieces 400 grams

  • Ready-made puff pastry dough 250 grams

  • Dessicated coconut 1/2 cup

  • White sesame seeds 1 tablespoon

  • Poppy seeds 1 tablespoon

  • Fennel seeds 1 teaspoon

  • Cashewnuts 8-10

  • Ghee 4 tablespoons

  • Green cardamoms 2-3

  • Cloves 2-3

  • Black peppercorns 5-6

  • Bayleaf 1

  • Cinnamon stick 1 inch

  • Onions medium, thinly sliced 2

  • Ginger garlic paste 1 1/2 tablespoons

  • Green chilli paste 1 teaspoon

  • Tomatoes medium, finely chopped 2

  • Yogurt 1/2 cup

  • Red chilli powder 1 1/2 teaspoons

  • Meat masala 1 12 tablespoons

  • Salt to taste

  • Fried onion 1 cup

  • Potatoes medium, peeled and cut into 1 inch cubes

  • Refined flour (maida) for dusting

  • Egg wash as required

  • Onion seeds (kalonji) for sprinkling


Step 1

Heat a non-stick shallow pan, add desiccated coconut and dry roast on medium heat till golden brown. Transfer into a blender jar and set aside.

Step 2

Place the same pan back on heat, add white sesame seeds, poppy seeds, fennel seeds and cashewnuts and dry roast on medium heat till fragrant. Transfer the roasted mixture into the same blender jar and allow to cool slightly.

Step 3

Heat ghee in a pressure cooker, add green cardamoms, cloves, black peppercorns, bay leaf and cinnamon, mix and sauté till fragrant. Add onions, mix and sauté till they turn golden brown .

Step 4

Meanwhile, add a little water to the roasted mixture in the blender jar and blend to a fine paste.

Step 5

Add ginger-garlic paste and green chilli paste to the onion mixture and sauté till the raw smells disappears.

Step 6

Add mutton and sauté on high heat for 4-5 minutes. Add tomatoes and mix. Add yogurt, mix and sauté well. Add the ground paste, mix and sauté till the fat separates. Add red chilli powder and meat masala and salt, mix well.

Step 7

Put fried onions into a blender jar and blend to a coarse mixture. Add this to the mutton mixture and mix well.

Step 8

Add potatoes and , mix well. Add 1½ cups water, mix and cover the cooker. Cook under pressure till 3-4 whistles are released.

Step 9

Allow the pressure to be released completely. Open the lid and place it back on heat and cook till the mixture thickens.

Step 10

Preheat the oven to 180° C.

Step 11

Dust refined flour on the worktop, place the puff pastry dough on it and roll it into a thick sheet big enough to fit on the top of the baking dish.

Step 12

Transfer the korma into a deep baking dish, place the puff pastry dough on top and press the edges. Trim and discard the extra dough hanging from the rim of the dish.

Step 13

Press the edges with a fork to seal and and make a design. Brush egg wash on top and sprinkle a little kalonji.

Step 14

Place the dish in the preheated oven and bake for 10-15 minutes. Take it out of the oven and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.