Mushroom Vindaloo

Supremely flavourful dish, it is generally cooked with pork or mutton but this is especially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Vindaloo - YT.JPG

Mushroom Vindaloo

Main Ingredients Mushrooms, Dried red chillies
Cuisine Goan
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 8-10 mushrooms, cut into quarters
  • 4-5 dried red chillies + for garnishing 
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 4-5 black peppercorns
  • 1 green cardamom
  • 4-5 cloves
  • 2 tablespoons vinegar
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 medium potato, peeled, cut into cubes and deep-fried


  1. Grind together dried red chillies, coriander seeds, cumin seeds, peppercorns, cardamom, cloves and vinegar with some water to a fine paste.
  2. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add ginger-garlic paste, mix and cook for a minute.
  3. Add turmeric powder and mix well. Add the prepared paste, mix and cook for a minute.
  4. Add mushrooms and mix well. Add ½ cup water, mix, cover and cook on low heat for 5 minutes.Add salt, mix and cook on high heat for 30 seconds.
  5. Add fried potato, mix and sauté for 2 minutes.
  6. Serve hot garnished with dried red chilli and a coriander sprig.

Nutrition Info

Calories 364
Carbohydrates 43.5
Protein 7.5
Fat 17.2
Other Fiber Fiber- 7.8gm