How to make Mushroom Soyawadi Masala -

Button mushrooms cooked with soya chunks and masalas

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms (बटन मशरूम), Soya chunks

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Mushroom Soyawadi Masala checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Almond Vegetables Shaam Savera Stuffed Potatoes And Tomatoes Kaikari Kuruma

Mushroom Soyawadi Masala

Mushroom Soyawadi Masala Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Soyawadi Masala Recipe

  • Button mushrooms 15-20

  • Soya chunks soaked in warm water for 30 minutes 1 cup

  • Oil 1 teaspoon

  • Bay leaf 1

  • Onions chopped 1 cup

  • Tomatoes chopped 1 cup

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Skimmed milk yogurt 1 cup

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon


Step 1

Heat oil in a non-stick wok, add bay leaf and onions and saute till lightly browned.

Step 2

Meanwhile halve the mushrooms.

Step 3

Add tomatoes, mix and saute for 1-2minutes. Add mushrooms, mix and continue to saute for 1-2 minutes.

Step 4

Add Squeeze the soya chunks and add. Add turmeric powder, coriander powder, ginger and garlic and mix well.

Step 5

Add skimmed milk yogurt and mix. Add salt, red chilli powder and garam masala powder and mix.

Step 6

Add ½ cup water and mix well. When the mixture comes to a boil, cover and cook on low heat for 15-20 minutes.

Step 7

Transfer into a serving bowl and serve hot with hot phulkas or chapattis.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.