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Mushroom Soyawadi Masala

Button mushrooms cooked with soya chunks and masalas This recipe is from FoodFood TV channel

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Mushroom Soyawadi Masala

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Main Ingredients Button mushrooms, Soya chunks
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mushroom Soyawadi Masala

  • 15-20 Button mushrooms
  • 1 cup Soya chunks soaked in warm water for 30 minutes
  • 1 teaspoon Oil
  • 1 Bay leaf
  • 1 cup Onions chopped
  • 1 cup Tomatoes chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Ginger chopped
  • 1 teaspoon Garlic chopped
  • 1 cup Skimmed milk yogurt
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala powder

Method

  1. Heat oil in a non-stick wok, add bay leaf and onions and saute till lightly browned.
  2. Meanwhile halve the mushrooms.
  3. Add tomatoes, mix and saute for 1-2minutes. Add mushrooms, mix and continue to saute for 1-2 minutes.
  4. Add Squeeze the soya chunks and add. Add turmeric powder, coriander powder, ginger and garlic and mix well.
  5. Add skimmed milk yogurt and mix. Add salt, red chilli powder and garam masala powder and mix.
  6. Add ½ cup water and mix well. When the mixture comes to a boil, cover and cook on low heat for 15-20 minutes.
  7. Transfer into a serving bowl and serve hot with hot phulkas or chapattis.