Mushroom Pot Rice

Ingredients 

• 8-10 button mushrooms, halved
• 1/4 cup shiitake mushrooms, halved
• 1/4 cup shimeji mushrooms
• 2 tablespoons oil
• 1 tablespoon chopped garlic 
• 2-3 spring onion bulbs, roughly chopped
• 2 inch ginger, cut into thin strips
• 1 tablespoon oyster sauce
• 1/2 tablespoon soy sauce
• Salt to taste
• 1 teaspoon white pepper powder
• 1 tablespoon cornflour slurry
• 1 stalk spring onion greens, chopped + to garnish 
• 1 tablespoon vinegar
• 3 cups steamed rice

Method

1. Heat oil in a non-stick pan, add garlic, spring onion, and 1 teaspoon ginger, mix and sauté till fragrant.
2. Add all the mushrooms and mix well.
3. Add oyster sauce and soy sauce and mix well. Add some water and mix well. Add salt and pepper powder and mix well.
4. Add cornflour slurry and some water and mix well.
5. Add spring onion greens and mix well. Add vinegar and remaining ginger strips and mix well and cook till the mixture thickens slightly.
6. Take rice in a serving boil, pour the mushroom mixture over it and serve hot garnished with spring onion greens.